Starters
-
Edamame
Soybeans in the pod. Add Garlic, Spicy, or Truffle (+$2)
-
Gyoza
Fried or steamed beef dumplings with aji panca sauce
-
Shumai
Fried or steamed shrimp dumplings with aji panca sauce
-
Osaka Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
-
Calamari
Breaded Japanese fried squid. Served with rocoto sauce
-
Salmon Croqs
Gourmet spiced salmon croquettes with sweet diping sauce
-
Wakame Salad
Traditional seaweed salad. Add shredded kani (+$3)
Appetizers
-
Tataki
Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Hamachi Cakes
Japanese yellowtail savory patties. Seared and served with umami cream
-
Kani Su
Krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon for (+$3)
-
Shrimp and Vegetable Tempura
Lightly fried in tempura batter
-
Sashimi Salad
Fresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani (+$4)
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Hamachi Jalapeno
Thin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Hokkaido Crudo
Thin sliced japanese scallops, served with yuzu and beer sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Chicken Wings
Fried chicken wings with korean bbq peach sauce
-
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl
-
Bao Buns
Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo
-
Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nikkei Creations
-
Traditional Ceviche
Diced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero (+$4)
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Mixed Ceviche
Diced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Pork Belly Ceviche
Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
-
Tropical Ceviche
Diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Trio Acevichado
Three layer napoleon of our ceviche, tuna tartar, and causa limena
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tiraditos
Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi
-
Sashimi Appetizer
3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Sashimi Moriwase
Fifteen pieces of sashimi cuts
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Sashimi Deluxe
Twenty pieces of sashimi cuts
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Winter Garden
Chef's choice of nigiri and sashimi cuts. Twenty pieces
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boats
-
Single Boat
California Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
VIP
Sky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro)
-
Love Boat
California Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
High Roller
Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado
-
Premium
-
Celebration Boat
Miyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Plates
-
Teriyaki Chicken
Grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds
-
Stir Fry Chicken
Wok sautéed with mushrooms, carrots, onions and zucchini
-
Katsu Chicken
Breaded and deep fried white meat served with diping sauce
-
Seared Ahi Tuna
Seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus
-
Seared Salmon
6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus
Chef Specials
-
Ocean Pearls
Seared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus
-
Samurai Fish
Fried red snapper fillet, topped with sautéed shrimps and calamari. Served with spiced aji amarillo sauce and white rice
-
Luxurious Dinner
Six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. Topped with black japanese caviar
-
Korean Sweet and Sour
Fried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice
-
Bulgogi
Sliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee
-
Elite Churrasco
Eight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes
-
GWRA NY Steak
Grilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad
-
I See Rib Eye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
-
Filet Mignon
Eight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce
Rice & Noodles
-
Yakimeshi
Bowl of Fried Rice with vegetables. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10
-
Kimchee Fried Rice
Fried rice with fermented napa cabbage, topped with a fried egg. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10
-
Dolsot Bibimbap
Bed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl
-
Yakisoba
Stir fried noodles with vegetable. Add: Chicken $4 Shrimp $4 Beef $5 Tofu $2 Special $10
-
Yaki Udon
Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
-
Ramen
Chicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg
-
Jjamppong
Korean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables.
Signature Rolls
-
Boss Roll
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon.
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Coconut Shrimp
Shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel
-
Santana
Tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Miyako Roll
Shrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel
-
Red Kryptonite
Spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Acevichado
Shrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Kabuki
Fried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Pink Panther
Tuna tataki, kani, masago, avocado, scallions, and jalapeno. Wrapped in soy paper, served with spicy sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Cabrito
Smoked salmon, goat cheese, almonds, plantain, scallions, avocado. Topped with avocado, tuna, and goat cheese cream
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Mother and Son
Spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Championship
Shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup
-
Inari
Torched salmon, tamago, eel, cream cheese, scallions, topped with Inari and eel sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Oboko
Salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Holy Smokes
Smoked salmon, cream cheese, fried scallions, avocado. Topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Doral Roll
Tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp
-
24K Francia
Lobster tempura, krab salad, avocado, and kewpie sauce topped with 24K gold sheets and red caviar
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Watashi
Riceless roll with krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Oishi
Tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. With spicy ponzu dipping sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Geisha
Riceless roll with salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in white paper topped with eel sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Protein Roll
Salmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
-
Thai Donuts
An unexpected twist to a traditional Asian dessert
-
Tempura Ice Cream Roll
Fried vanilla ice cream roll with a chocolate crust and berry syrup
-
Cheesecake Roll
Strawberries, nutella, mango, and guava, rolled with cheesecake, topped with chocolate syrup and crumbled cookies & cream
-
Brownie with vanilla ice cream
-
Crisp Apple
Fried red apples on an orange sauce, topped with vanilla ice cream, and cinnamon
-
Banana Tempura
Tempura fried bananas topped with vanilla ice cream,graham cracker crumbs, and sea salt caramel syrup
-
Matcha Tres Leches
House recipe tres leches cake mixed with green tea powder, served with whipped cream, and fresh fruit (limited availability)
-
Vanilla Ice Cream
Cocktails
-
The Guardian of the North: Genbu
Fresh Kiwi, Tequila, Orange Liquor, Jalapeno Syrup, Tajin Rim
-
The Guardian of the East: Azure
Vodka, Rum, Tequila, Blue Curacao, Orange Juice
-
The Guardian of the South: Suzaku
Umeshu Sake, Vodka, Grapefruit Juice, Fresh Lime Juice, Jalapeno Syrup, Tajin Rim
-
The Guardian of the West: Byakko
Fresh Strawberry, Sake, Vodka, Simple Syrup, Peach Schnapps, Prosecco
-
Lady in Pink
Vodka, peach schnapps coconut cream, lime, and dragon fruit syrup, with a dash of bitters
-
Tart Passion
Tequila, lime, passion fruit, jalapeno syrup, sansyo pepper, and egg whites
-
Tokyo Sunrise
Yuzu Sake, Vodka, Passion Fruit, Lime Juice
-
Blushing Geisha
Vodka, Fresh Lime Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
-
Lychee Martini
Lychee Sake, Peach Schnapps, Lychee Juice
-
Submarine
Vodka, passion fruit, grapefruit juice, lime juice, and a dash of bitters
-
Tropical Mojito
Rum, lime, mints, topped with prosecco. Original, mango, passion fruit, or coconut
-
Espresso Martini
Rum, coffee liqueur, a shot of espresso, chocolate bitters, simple syrup, topped with shaved chocolate
-
Sangria
Your choice of Red or White Sangria
-
Mimosa
Cupcake prosecco and orange juice
-
Pink Flamingo
Sparkling Rose JP Chenet with grapefruit juice and berry syrup
Sparkling Wine
-
Alta Vista, Brut Nature
Mendoza, Argentina
-
Santa Margherita, Prosecco
Valdobbiadene, Italy
-
Santa Margherita, Sparkling Rose
Veneto, Italy
-
Ca' Del Bosco, Cuvee Prestige, Brut
Franciacorta, Lombardia
-
Taittinger, Champagne Brut
Champagne, France
-
Taittinger, Rose Brut
Champagne, France
-
Veuve Clicquot, Champagne Brut
Champagne, France
White Wine
-
Whispering Angel, Rose
Chateau D' Esclans. Cote de Provence. France
-
J Lohr, Bay Mist. Reisling
Monterrey, Central Coast. CA
-
Caposaldo, Pinot Grigio
Veneto, Italy
-
Santa Margherita, Pinot Grigio
Trentino Alto Adige, Italy
-
The Infamous Goose, Sauvignon Blanc
Marlborough, New Zealand
-
St Supery, Sauvignon Blanc
Napa Valley, CA
-
Sinegal, Sauvignon Blanc
Napa, CA
-
Graca da Pedra, Albarinho
Alto Minho, Portugal
-
Torre la Moreira, Albariño
Rias Baixas, Spain
-
Parallele 45, Blend
Cotes-Du-Rhone, France
-
San Simeon, Chardonnay
Paso Robles, CA
-
Cakebread, Chardonnay
Napa Valley, CA
-
Louis Jadot, Poully-Fuisse Premier Cru
Burgundy White, France
Red Wine
-
Sella Antica, Rosso
Tuscany, Italy
-
Above the Clouds, Pinot Noir
Willamette Valley, Oregon
-
Belle Glos, Clark & Telephone, Pinot Noir
Vineyard, Santa Maria Valley, CA
-
Louis Jadot, Beaune Premier Cru
Beaune, Burgandy, France
-
J Lohr, Los Osos, Merlot
Paso Robles, CA
-
Emmolo, Merlot
Napa Valley, CA
-
Freemark Abbey, Merlot
Napa Valley, CA
-
Juggernaut, Cabernet Sauvignon
Hillside, CA
-
Austin, Cabernet Sauvignon
Paso Robles, CA
-
Faust, Cabernet Sauvignon
Napa Valley, CA
-
Caymus, Cabernet Sauvignon
Napa Valley, CA
-
Sinegal, Cabernet Sauvignon
Napa Valley, CA
-
Don Melchor, Cabernet Sauvignon
Puente Alto Vineyard, Chile
-
Austin Hope, Cabernet Sauvignon
Paso Robles, CA 1 Liter
-
Sequoia Grove, Cabernet Sauvignon
Napa Valley, CA 1.5 Liter
-
Quest, Cabernet Franc
Paso Robles, CA
-
Gaia, Red Blend
Tupungato, Mendoza, Argentina
-
The Prisoner, Red Blend
California, US
-
Luigi Bosca "Paraiso", Red Blend
Mendoza, Argentina
-
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
-
Wings, Montes Wines Icon Series
Carmenere. Valle de Colchagua, Chile
-
Alta Vista Estate, Malbec
Mendoza, Argentina
-
Ameri, Malbec
Mendoza, Argentina
-
Red Shooner, Voyage 11, Malbec
Wagner Family, Argentina
-
Montes Alpha, Syrah
Valle Central, Chile
-
Cornas Jaboulet, Les Grandes Terrasses
Tain L' Hermitage, France
-
Coto de Imaz Gran Reserva Tempranillo
Rioja, Spain
-
Principal, Grande Reserva
Colinas de Sao Lourenco, Portugal
Sake
-
"10,000 Ways"
Eiko Fuji Ban Ryu, Honkozo. Yamagata, Japan
-
"Mirror of the Truth"
Seikyo Takehara, Junmai. Hiroshima, Japan
-
"The Seven Spearsman"
Shichi Hon Yari, Junmai. Shiga, Japan
-
"Land of Goods"
Yamada Nishiki 50, Junmai Ginjo. Shimane, Japan
-
"The One with the Clocks"
Joto, Daiginjo. Hiroshima, Japan
-
"Silent Samurai"
Shizuku, Junmai Daiginjo. Shiga, Japan
-
"Mystery"
Maboroshi, Junmai Daiginjo. Hiroshima, Japan
-
“The Sound of Snow”
Yuki No Bosha, Chosetsu Junmai Daiginjo. Akita, Japan
-
"The Blue One"
Joto, Junmai Nigori. Hiroshima, Japan
-
"White Sun"
Junmai Ginjo Origarami. Yamagata, Japan
-
"The Citrus One"
Joto, Yuzu. Shimane, Japan
-
"The Plum One"
Joto, Umeshu. Shimane, Japan.
Beer
-
Miyako Beer. 16 Oz
Japanese Style Rice Larger 5.4% ABV Crisp, refreshing, and light hooped
-
Miyako Lite 16 Oz
Japanese Rice Larger. 4.2% ABV Crisp, refreshing, and light hooped
-
Baeren Classic 12 Oz
Iwate, Japan
-
Antique Alley 16 Oz
American Amber Ale 5.4% ABV Lightly hopped with a caramel backbone
-
Citrus Machine 16 Oz
Hazy IPA. 6.5% ABV Double dry hopped with comet, citra, and mosiac
-
Dopealicious 16 Oz
Hazy IPA 7.9% ABV Double dry hopped with citra and mosiac
-
Sapporo 12 Oz
-
Sapporo Light 12 Oz.
Ice Drinks
-
Berry Blast
Passion fruit juice frappe with sweet berry swirl
-
Dragon Fruit Elixer
Classic lemonade, mints, and dragon fruit syrup
-
Spicy Sunrise
Mango frappe, lemonade, chamoi, jalapeno syrup, tajin rimmed
-
Ginger Twist
Lime juice, cucumber syrup, ginger syrup, topped with lime soda
-
Virgin Strawberry Mojito
Muddled limes, mint, and strawberries, topped with lime soda
-
Japanese Ice Green Tea
-
Natural Lemonade
Classic, Frozen, Lychee, Mint, or Strawberry
-
Natural Juice
Passion Fruit, Strawberry, Pineapple or Mango
-
Milkshakes
Oreo, Strawberry or Mango
-
Natural/Sparkling Water
500ml
Hot Drinks
-
Espresso
-
American
-
Cortadito
-
Cappuccino
-
Hot Green Tea
LUNCH MENU
Salads
-
Chicken Teriyaki Salad
Grilled chicken breast with teriyaki sauce, spring mix, carrots, tomatoes, with ginger dressing
-
Spicy Tuna Salad
Diced spicy tuna, mango, avocado, cilantro, spring mix with honey-miso kimchee dressing
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Summer Salad
Raw salmon, strawberries, mango, avocado, roasted coconut, and crunchy quinoa over spring mix with passion fruit dressing
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
-
Chicken Sandwich
Grilled chicken breast, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
-
Salmon Fillet Sandwich
6 Oz Seared salmon, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
-
Crispy Wahoo Sandwich
6 Oz Tempura fried wahoo, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
-
Tuna Steak Sandwich
8 Oz Seared tuna steak, served on a brioche bun with butter-soy dressed arugula, and chipotle mayo, with a side of fries
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Bowls
-
Chicks Bowl
Chipotle teriyaki chicken breast with sauteed onions, avocado, ripe plantains, and coleslaw, over cilantro rice
-
Salmon Bowl
Grilled salmon with onions, avocado, and coleslaw over quinoa
-
Peruvian Bowl
Fried fish with acevichado sauce, avocado, and coleslaw, over cilantro rice
-
Sea Treasure
Sautéed shrimps with onions and zucchini, avocado, and coleslaw, over cilantro rice
-
Korean Bowl
Bulgogi, avocado, and kimchee dressed coleslaw, on white rice
-
Fusion Bowl
Lomo Saltado, avocado, ripe plantains, and coleslaw, over cilantro rice
-
Age Tofu Bowl
Sautéed Age Tofu with zucchini, avocado, carrots, and coleslaw, over cilantro rice
Hot Plates
-
Chicken Teriyaki
Grilled chicken breast topped with teriyaki sauce
-
Chicken Katsu
Breaded and fried chicken breast served with katsu sauce
-
Sweet and Sour Chicken
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms
-
Salmon Teriyaki
6 Oz Seared salmon with teriyaki sauce
-
Snapper Fillet
Seared yellowtail with aji amarillo sauce
-
Seared Ahi Tuna
Peppered-seared ahi tuna steak, drizzle with oroshi sauce
-
Lomo Saltado
Wok sautéed tenderloin with traditional peruvian spices, red onions, cilantro, and tomatoes. Served with french fries
Combinations
-
Sushi Combo
6 Pieces of Sushi & California Roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Hosomaki Combo
1 California Roll, 1 Tekka, 1 Salmon roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Sunomono Bento
Octopus and cucumber salad with 3 Nigiris, 6 Sashimi and 4 Pieces California Roll.
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Shrimp Tempura Bento
3 Nigiris, 6 Sashimi and 4 Pieces California Roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Chicken Teriyaki Bento
3 Nigiris, 6 Sashimi and 4 Pieces California Roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Lomo Saltado Bento
3 Nigiris, 6 Sashimi and 4 Pieces California Roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Salmon Delight Bento
3 Oz Salmon Teriyaki, 3 Nigiri Salmon, 6 Sashimi Salmon and 4 Pieces California Roll
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tuna Heaven Bento
4 Oz Seared Tuna, 3 Nigiris (2 Tuna 1/White Tuna) 6 Sashimi (3 Tuna/3 White Tuna), and 4 California
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BRUNCH MENU
Starters
-
Cevichitos
Fried green plantain cups filled with passion fruit ceviche
-
Sushi Arepitas
Fried mini corn cakes, stuffed with krab salad, salmon tartar, and shrimp salad.
-
Morning Tartar
Tuna tartar topped with a runny yolk fried egg with a side of white bread toast
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Smoked Salmon
Cold smoked salmon slices with capers, tartar sauce, with a side of white bread toast
Power Bowls
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Mexican Bowl
Sautéed chicken, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice
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Southern Bowl
Pork belly with hickory bbq sauce, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice
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Bayside Bowl
Sautéed shrimp with tuscan butter, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice.
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Scottish Bowl
Seared salmon with red onion balsamic sauce, tater tots, avocado, red cabbage, and a fried egg, on a bed of cilantro rice
Early Meals
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Sweet Tooth
Cinnamon toast, strawberry, blackberries, banana, blueberries, and togarashi maple
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Salty Green
French toast with matcha powder, topped with fried chicken and togarashi maple syrup
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Avocado Toast
Smoked salmon, avocado pure, fried eggs, on a thick white-bread toast
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Japanese Dripping Pancakes
Fluffy Pancakes topped with Nutella cream, peanuts, strawberry, blackberries, banana, and blueberries
Stuffed Avocados
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By the Sea
Smoked salmon, sautéed shrimp, tater tots, fried eggs, and cilantro pesto
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From Cuba
Sautéed cubed pork belly, tater tots, sweet plantain, cilantro pesto, fried eggs, and tuscan butter
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NY Life
Sautéed cubed NY strip, red onions, sweet plantain, fried eggs, and yum-yum sauce
Brunch Specials
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Japanese Bagel
Two bagels, with smoked salmon, cream cheese, and cappers. Topped with everything bagel seeds
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tuna Steak Sandwich
8-ounce seared tuna steak, arugula with butter-soy dressing, and chipotle mayo, on a brioche bun. Topped with furikake mix. Served with tater tots
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Salmon Sandwich
Seared salmon with teriyaki sauce, arugula with butter-soy dressing, and chipotle mayo, on a brioche bun. Served with tater tots
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Fried Fish Sandwich
Tempura friend Wahoo, arugula with butter-soy dressing, and chipotle mayo, on a brioche bun. Served with tater tots
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Bao Bun
Steamed white bun with coleslaw, chipotle mayo, and your choice of: Spider crab, Pork belly, Crispy Shrimp
HAPPY HOUR MENU
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Edamame
Steamed soy beans in pod
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Gyoza
Fried or steamed beef dumplings with aji panca sauce
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Shumai
Fried or steamed shrimp dumplings with aji panca sauce
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Salmon Croqs
Gourmet spiced salmon croquettes with sweet dipping sauce
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Wakame Salad
Traditional seaweed salad
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Three-piece Sashimi
Tuna, Salmon, and Escolar
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tataki HH
Thin slices of torched seared tuna, topped with scallions, sesame seeds and tossed with yuzu sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Tartar HH
Finely chopped tuna mixed with masago, scallions, sesame oil and spicy sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
California Temaki
Krab, avocado, and cucumber. Topped with masago
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JB Temaki
Salmon, cream cheese, and scallions
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -
Spicy Tuna Temaki
Tuna, scallions with spicy sauce
(*) Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.